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Our specialities

Mediterranean rices • Broken fried eggs with foie, “goby fish” or with octopus and “straw” fries • Vegetables tempura and prawns • Almadraba red tuna tataki or tartare • Scallop or Seabass ceviche • Oriental-style grilled octopus • Hake kokotxas (hake cheeks) • Teriyaki salmon with cream of celeriac • Almadraba red tuna or ox burguer • Ox tartare or T-bone Lamb gizzards from Sierra de Segura • Fresh oysters • Delicious Sushi and... very sophisticated cocktails.

Opening hours | Non-stop kitchen

Monday - Sunday 12:00 hrs -24:00 hrs.

Work with us

Send us your CV